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This blog documents my culinary adventures, as I attempt to include at least one home grown ingredient in every meal.-
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Tag Archives: buttermilk
Rosemary Scones
I made these to bring to an outdoor event recently — I wanted something delicious and a bit different to a normal “have it with jam and whipped cream” scone. It didn’t hurt, of course, that by using the rosemary … Continue reading
Posted in baking, From my garden, traditional fare, vegetarian
Tagged baking, butter, buttermilk, egg, milk, picnic food, rosemary, rosemary scones, salt, scones, self raising flour, sugar, wheat flour
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