Tag Archives: inspired by: hugh fearnley-whittingstall

Basil and Thyme Roasted Tomato Passata

Posted on March 30, 2014 by Beppie

Back in early January, I was making this with my own tomatoes, but now that my own tomatoes are done, I’ve been making this whenever I find buckets of cheap Australian tomatoes on sale at my greengrocer. As far as … Continue reading →

Posted in From my garden, Gluten Free, Recipe book variations, Sauces and condiments, vegan, vegetarian | Tagged , , , , , , , , | 1 Comment

Eggplant Parmigiana (with wine and chilli!)

Posted on March 6, 2014 by Beppie

Fresh eggplant has been one of the happiest surprises that my garden has produced for me. I didn’t plan to grow them, because I’d heard that we didn’t have the right soil for them. But then I found some seedlings … Continue reading →

Posted in Gardening, Gluten Free, Recipe book variations, traditional fare, vegetarian | Tagged , , , , , , , , , , | 1 Comment