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This blog documents my culinary adventures, as I attempt to include at least one home grown ingredient in every meal.-
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Tag Archives: water
Sourdough Starter
Back at the Autumn equinox, I said that one of my goals for the next three months was to create a sourdough starter. After all, that way I get home grown yeast, which means I can include bread recipes in … Continue reading →
Posted in baking, bread, vegan, vegetarian
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Tagged bread flour, flour, gluten, rhubarb, sourdough bread, sourdough starter, water, white flour, wholemeal flour
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